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Bagel Recipes Method
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in
the center of each with thumbs. Gently pull to make a one-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels
at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put back
on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/205°C for 20-25 minutes or
until done; cool on a wire rack.
BAGEL DOUGH
8 bage l s
1.5 LB
water 80°F/27°C 1 cup
s u g a r 1 1/2 T B L
s a l t 1 tsp
bread flour 3 cups
a c t i ve dry ye a s t 2 1/4 tsp
DOUGH COURSE 1 1
G l a ze
egg, beaten
Toppings (optional)
sesame seeds, poppy seeds, cra cked wheat, wheat flakes or dried onion flake s
BANANA W H E AT BAGEL DOUGH
12 bage l s
1.5 LB
egg room temperature plus 1
enough water 80°F/27°C to equal 1 cup
o i l 2 T B L
h o n e y 1 T B L
s a l t 1 1/2 tsp
banana, mashed 1/2 cup
whole wheat flour 2 1/2 cups
bread flour 1 cup
a c t i ve dry ye a s t 2 1/4 tsp
DOUGH COURSE 1 1
G l a ze
egg white, beaten 1
wa t e r 1 T B L
Toppings (optional)
p o p p y seeds, sesame seeds
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