Toastmaster Bread Box Plus 1145 - Page 26

P OTATO BREAD
1 LB 1.5 LB 2 LB
egg(s) room tempera t u r e 1 2 2
plus enough
water 80°F/27°C to equal 3/4 cup 1 cup + 3 T B L 1 1/4 cups + 2 T B L
o i l 2 T B L 2 TBL + 2 tsp 3 T B L
s u g a r 4 tsp 2 T B L 2 T B L
s a l t 1 tsp 1 1/2 tsp 2 tsp
d ry milk 2 T B L 3 T B L 1/4 cup
white pepper 1/8 tsp 1/4 tsp 1/4 tsp
potato bu d s 1/4 cup 1/3 cup 1/2 cup
green onion tops, chopped 1 T B L 1 1/2 T B L 2 T B L
bread flour 2 cups + 2 T B L 3 1/4 cups 4 cups
a c t i ve dry ye a s t 1 1/2 tsp 2 1/4 tsp 1 T B L
BASIC COURSE 1 1 1
26
LIGHT WHOLE W H E AT BREAD
1.5 LB 2 LB
water 80°F/27°C 1 1/4 cups 1 1/2 cups
o i l 1 T B L 1 T B L
h o n e y 2 T B L 3 T B L
s a l t 1/2 tsp 1/2 tsp
d ry milk 2 T B L 2 1/2 T B L
whole wheat flour 1 1/2 cups 2 1/4 cups
bread flour 1 cup 1 1/4 cups
g l u t e n 1/4 cup 1/3 cup
a c t i v e dry ye a s t 1 1/2 tsp 2 tsp
WHOLE W H E AT COURSE 3 3