Toastmaster Bread Box Plus 1145 - Page 27

WHOLE W H E AT
1.5 LB
water 80°F/27°C 1 cup
o i l 3 T B L
m o l a s s e s 3 T B L
s a l t 1 tsp
whole wheat flour 3 cups
a c t i ve dry ye a s t 1 T B L
WHOLE W H E AT COURSE 3
27
WHOLE W H E AT WITH GLUTEN
1 LB 1.5 LB
water 80°F/27°C 1 cup + 1 T B L 1 1/4 cups + 3 T B L
o i l 1 1/2 T B L 3 T B L
m o l a s s e s 2 T B L 2 1/2 T B L
s a l t 1 tsp 1 1/2 tsp
d ry milk 1 1/2 T B L 2 T B L
whole wheat flour 2 1/2 cups + 2 T B L 3 3/4 cups
g l u t e n 1 1/2 T B L 2 1/2 T B L
a c t i v e dry ye a s t 1 1/2 tsp 2 1/l4 tsp
WHOLE W H E AT COURSE 3 3
This whole wheat loaf will be short and dense. For a lighter textured loaf, use the Whole Wheat with Gluten recipe.
For best results, use light crust control selection.
For best results, use light crust control selection.