HONEY BANANA WHOLE W H E AT BREAD
1.5 LB 2 LB
water 80°F/27°C 3/4 cup 3/4 cup + 3 T B L
o i l 1 T B L 1 1/2 T B L
h o n e y 3 T B L 1/4 cup
vanilla ex t ra c t 1/2 tsp 1/2 tsp
banana, sliced 1 small 1 medium
s a l t 1/2 tsp 1 tsp
whole wheat flour 1 cup 1 1/2 cups
bread flour 1 1/4 cups 1 1/2 cups
p o p p y seeds 1 1/2 tsp 2 tsp
a c t i v e dry ye a s t 1 1/2 tsp 2 tsp
WHOLE W H E AT COURSE 3 3
LIGHT CARAWAY RYE BREAD
1.5 LB 2 LB
water 80°F/27°C 1 1/4 cups 1 1/2 cups + 1 T B L
o i l 1 1/2 T B L 2 T B L
s u g a r 1 1/2 tsp 2 tsp
d ry milk 2 T B L 3 T B L
s a l t 1 tsp 1 1/2 tsp
bread flour 2 cups 3 cups
rye flour 1 cup 1 1/2 cups
c a r away seeds 1 T B L 1 T B L
g l u t e n 3 T B L 1/4 cup
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
WHOLE W H E AT COURSE 3 3
WHOLE W H E AT RAPID 4 Ye a s t : 2 1/2 tsp 1 T B L
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