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Toastmaster Bread Box Plus 1145 - Page 56

Toastmaster Bread Box Plus 1145
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56
BUTTER COOKIES
milk 80°F/27°C 3 TBL
egg room temperature 1
butter, melted 1 cup
sugar 1 cup
salt 1/2 tsp
vanilla extract 1 tsp
all-purpose flour 3 cups
baking powder 1 1/2 tsp
MIX COURSE 14
Topping
sugar 2 TBL
cinnamon 3/4 tsp
Method
1. Roll into 1 1/2 inch balls and place on a
lightly greased cookie sheet.
2. Flatten with a fork and sprinkle with sugar
topping.
3. Bake at 400°F/205°C for 12-15 minutes or
until done.
Makes 2 1/2 dozen cookies.
CHOCOLATE SUGAR COOKIES
eggs room temperature 2
butter, softened 1 cup
vanilla extract 1 1/2 tsp
sugar 3/4 cup
cocoa powder 1/3 cup
all-purpose flour 2 3/4 cups
baking powder 1 tsp
MIX COURSE 14
Method
1. Roll into 1 1/2 inch balls and place on a
lightly greased cookie sheet.
2. Flatten with a fork.
3. Bake at 350°F/177°C for 12-15 minutes or
until done.
Makes 2 1/2 dozen cookes.

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