LoafNest Breads
Sweet Breads. Recipes from section three need to be baked relatively
at low temperatures (180
o
C / 350
o
F) compared to the recipes from
section one and two (230
o
C/ 450
o
F). Hence, an exact combination
of the last section with rst two sections is dicult, when you are
exploring new recipes.
Recipes in this book are developed by weighing the ingredients. We
recommend that you to use digital kitchen scale and weigh the ingre-
dients rather than measuring them volume wise with cups, if that is
possible.
Recipes presented here are quite robust and forgiving, and has low
failure rate and you could essentially pour your dough into LoafNest
without doing much guess work on how your bread will turn out! It
will be nice!
By the time you have baked your rst few breads in LoafNest, you
would know that baking does not have to remain as a weekend activity.
The eort it takes is minimal and the quality of the bread you get is
excellent. We trust that LoafNest helps you to make beautiful bread
at home as often as you need the bread.
LoafNest in Your Rhythm
We designed LoafNest ow to t bread making into busy daily sched-
ules. Not just for the weekends bread baking. Here are some tips on
how you could make LoafNest bread making t your schedule.
Identify a trigger in your existing schedule to nd a 2-3 minutes time
(for example after dinner, before going to bed, before leaving to work
etc) for mixing of Water, Salt, Yeast and Flour with a fork.
Identify a space of 45-90 minutes for baking in your current schedule,
when you could be home. You may be busy doing other chores at the
same time.
Ideal raise time for the dough with LoafNest recipe is 18 hours. While
this depends on how warm your room is, this method is quite forgiving
for a bit shorter or longer raise times. Watch for doubling-of-the-
volume (atleast) of the dough – that is a best measure to know that the
dough is ready for baking, rather than watching for exact 18 hours.
Use this to make it to well t your schedule.
If you need shorter raise times to t your schedule, use 2-4 times the
amount of yeast in the basic recipe. You could also try mixing our
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