TRFL LoafNest - Recipes; Loafnest Flow

LoafNest Recipe Book Healthy Artisan Breads for Everyday
with lukewarm (not hot) water and keeping the dough to raise in a
warm (not hot) place for shorter raise time.
If you need longer raising times, reduce the amount of yeast. You can
also try to use ice-water to mix the dough or keep the dough to raise
in a refrigerator for a part of the raise to slow down.
If your oven has a programming function, put it to use. Place the
LoafNest Casserole in the oven and program it so that LoafNest is
pre-heated and ready for you to bake at a desired time, for example
when you wake up or when you return home in the evening. Do not
pre-heat the LoafNest Liner.
With some tweaking of yeast and temperatures and perhaps using
your programmable features of your oven, we are sure you will nd a
way to make bread at home in a schedule that ts you well.
LoafNest Flow
We present LoafNest ow for you before all the recipes. As you further
go through the pages of the recipes, you will notice how the LoafNest
ow is the backbone for each recipe and how all recipes are really so
easy, but give us dierent kinds of breads.
LoafNest method for easiest artisan bread involves these steps
from LoafNest Flow.
You will need:
1. A digital kitchen weighing scale (preferred) or measuring cups
and spoons
2. A large bowl to mix and keep the dough (3 to 5 liter/quart)
3. A fork to mix the dough and a spatula to scrape and pour the
dough
4. An electric or gas oven for baking.
Ingredients
1. Water (400 ml / 1.75 cups)
2. Salt (8 g / 1 tsp)
3. Yeast (1/2 g / 0.25 tsp)
4. Flour (500 g / 4 cups)
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