LoafNest Breads
Raisins Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Sugar 50 g (0.25 cups)
Yeast 0.5 g (0.25 tsp)
Raisins and Nuts 50 g (1 cup)
Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast, Sugar, Raisins, Nuts and Flour
Keep the bowl covered for 12 hours to raise, till volume has doubled
Pre-heat closed Casserole for 180
o
C / 350
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Time to bake in LoafNest at 180
o
C / 350
o
F for 1 hour
Cool and Enjoy!
Tips and ideas
Tiny notes for you
Did you notice that the raise time is less?
That is because of added sugars, that accelerates yeast development.
Keep an eye for doubling of the volume – that is the best practice!.
You could try to add milk powder to this recipe to add milk avor!
If you like more sweet, you could try adding more sugar.
Add cinnamon for additional avor!
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