LoafNest Breads
Spelt Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Spelt Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Spelt Flour
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in the Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your Spelt loaf!
Tips and ideas
Tiny notes for you
By now you know the ow.
You need Flour, Water, Salt and Yeast.
You don’t have to touch the our.
You don’t have to clean-up the mess.
It takes not more than ve minutes of your active work.
Let us start with Spelt our this time!
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