LoafNest Breads
Carrot Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Carrots Smoothie 50 g (1 cup)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast, Carrots Smoothie and Wheat Flour
Keep the bowl covered for 12- 15 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your carrot avored bread!
Tips and ideas
Tiny notes for you
Keep an eye for doubling of volume of the dough than the exact raise time.
When the volume start to collapse rather than expansion, you know it is late!
Don’t forget to top up with your favorite seeds.
Beautiful and tasty orange bread is what will result.
If you don’t like the smell of raw vegetables you could cook them before pureeing.
You could essentially add puree of any cooked vegetable, in small portions!
To Next Page
Loading...