TRFL LoafNest - 50 Percent Rye Bread

LoafNest Breads
50 percent Rye Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Rye Flour 250 g (2 cups)
Wheat Flour 250 g (2 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Rye and Wheat Flour
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in the Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest.
Cool and enjoy your Rye-Wheat bread!
Tips and ideas
Tiny notes for you
You can use either white or whole wheat with rye our.
You could make a 100% rye our loaf without adding wheat our.
Rye bread is more dense since rye our has more ber and less gluten.
By changing the proportions of the wheat and rye our...
...you could vary the characteristics of the bread!