TRFL LoafNest - Wheat Based Breads

LoafNest Recipe Book Healthy Artisan Breads for Everyday
Wheat Based Breads
This section belongs to normal breads.
What do we mean by normal breads? Breads that are made with
Water, Salt, Yeast and Flour. Without any other additional ingredients.
And, we call them normal breads.
In this section, we vary the types of ours and their proportions. We
present seven bread recipes in this section. Four recipes with dierent
types of ours: White Wheat, Whole Wheat, Spelt and Atta ours.
And, three recipes with the mixture of dierent ours with wheat
our: Rye and Wheat, Grains and Wheat, and, Rye, Oat and Wheat
ours.
The LoafNest ow remains the same for all recipes in this section,
and, whenever there is a small variations, for example because of the
type of the our more water is required in the recipe, you will see
that under ingredients and we make a note of it under the tiny notes
for you.
You could always add small portions of various kinds of seeds and
nuts, on the bread and in the bread, to make them look prettier and
tastier. You could choose any topping of your preference, there is no
rule to it.
This section gives you an idea about how you could start to explore
the possibilities of making the bread with your favorite ours, not
just the kind of the ours presented here. A tip for you when you are
creating your own creative recipes with your favorite kinds of ours,
is to make sure to have a good portion of the wheat our in the ours
proportions, in your new recipe. As rule of thumb, for an easy and
nice artisan bread with LoafNest ow, it is good to start with high
wheat our portion with small portion of your favorite our such as
80:20.
Choose your favorite ours, add them in small proportions to wheat
our, follow the ow and check how your bread will turn out and
start your new recipe with a dierent kind of our. You got the idea!
In addition, you could combine dierent combinations of recipes
presented in this section. You could try combinations of two recipes
at a time or three, four, ve, six, or seven. Combination of 7 recipes
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