LoafNest Breads
Atta Bread
Ingredients
What we need
Water 500 g (2 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (
1
4
tsp)
Atta Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Atta Flour
Keep the bowl covered for 12-18 hours till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in the Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your Atta loaf!
Tips and ideas
Tiny notes for you
Top it up with Almonds, after you pour if you like!
Atta is a type of whole wheat our originating from Indian subcontinent.
Did you notice that the amount of water required is more?
That is because Atta our absorbs a lot more water than normal bread our.
Normally Atta is impossible to make a good bread with, but not with LoafNest.
For more crusty bread, you could increase baking time to 55 or minutes.
Here, you would know more about Atta.
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