TRFL LoafNest - 5 Seeds Wheat Bread

LoafNest Breads
5 Seeds Wheat Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
White bread Flour 500 g (4 cups)
Sunower Seeds 25 g ( 0.25 cups)
Pine Seeds 25 g ( 0.25 cups)
Flax Seeds 25 g ( 0.25 cups)
Pumpkin Seeds 25 g ( 0.25 cups)
Sesame Seeds 25 g ( 0.25 cups)
Steps
Steps we take
Mix Water, Salt, Yeast, Flour and seeds
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your nuts and wheat loaf!
Tips and ideas
Tiny notes for you
We add considerable amount of seeds to the our in this recipe.
That is it. You get a nutty avored bread with textured crumb.
You could grind the seeds nely before mixing, if you like.
You could try other nuts or sprouted beans instead of seeds.
You could choose whole wheat, spelt or atta ours instead of white our.