LoafNest Breads
Yogurt and Honey Bread
Ingredients
What we need
Water 350 g (1.5 cups)
Honey 50 g (0.25 cups)
Yogurt 125 g (0.5 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Honey, Yogurt, Salt, Yeast and Wheat Flour
Keep the bowl covered for 12 hours to raise, till volume has doubled
Pre-heat closed Casserole for 180
o
C / 350
o
F for 45 minutes
Before pouring stir the dough with mixture and pour
Time to bake at 180
o
C/ 350
o
F for 1 hour in LoafNest
Cool and Enjoy!
Tips and ideas
Tiny notes for you
This bread is nothing but the yogurt bread with honey!
This bread is baked at low temperature however!
Feel free to add more honey up to 100 grams, if you like!
Reduce the amount of water to compensate for more honey!
Always watch for doubling of volume of the dough!
Mix grated cheese or seeds or nuts of your liking in small portions.
If you like the crunchy crust, bake it for more time.
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