LoafNest Breads
White Wheat Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
White Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Flour in a large bowl
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake in closed LoafNest for 45 minutes at 230
o
C/450
o
F
Let the loaf cool completely and enjoy!
Tips and ideas
Tiny notes for you
Dissolve Salt and Yeast in Water and then add Flour and mix with a fork!
Raise time is between 12 to 18 hours, depends on how warm your room is.
Pre-heat the closed Casserole. Never pre-heat the Liner.
While pouring the dough always put the Liner inside the casserole.
Top it with sesame seeds or any nuts for additional nutty avors.
Bake your bread in the closed pre-heated LoafNest for 45 minutes.
After baking, let the bread cool before you cut it.
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