LoafNest Breads
Yogurt Bread
Ingredients
What we need
Water 350 g (1.5 cups)
Yogurt 125 g (0.5 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast, Yogurt and Wheat Flour
Keep the bowl covered for 12- 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your yogurt avored bread!
Tips and ideas
Tiny notes for you
With yogurt bread it takes nearly 18 hours to raise, depends on yogurt you use.
Again, it is always best to keep an eye for doubling of the volume than exact hours.
Yogurt bread is sour and smooth and tasty without extra eorts.
If you don’t like to add fat, try to add skimmed yogurt.
Yogurt bread is the easiest bread, a bit like a normal bread with yogurt.
Did you compare these breads with breads with sourdough starters?
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