LoafNest Breads
Whole Wheat Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Whole Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Whole Wheat Flour
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in the Casserole and pour the dough
Bake in closed LoafNest for 45 minutes at 230
o
C/450
o
F
Cool and enjoy your bread!
Tips and ideas
Tiny notes for you
Dierence between this and the rst recipe is only the type of our.
It is good to observe the doubling of volume of dough than watching exact 18 hours.
If the volume is collapsing rather than expanding you know that you are late to bake!
You could try a blend of white and whole wheat to get the best of both.
Our favorite is 70% white our and 30% whole wheat our.
Sunower, Pumpkin Seeds or Almonds go great as toppings.
You could mix small quantities of nuts and seeds while mixing the dough as well.
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