LoafNest Breads
Green Peas Bread
Ingredients
What we need
Water 350 g (1.5 cups)
Green peas Smoothie 100 g (0.5 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast, puree and Wheat Flour
Keep the bowl covered for 12- 15 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your green, peas avored bread!
Tips and ideas
Tiny notes for you
You could use frozen green peas to make puree.
Slightly green colored distinctly avored smooth bread it will be.
Raise time is a bit less than normal breads, by now you know!
It is always good to watch for doubling of the volume of the dough.
Add more seeds or nuts to your bread, if you like!
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