LoafNest Breads
Tomato Bread
Ingredients
What we need
Water 125 g (0.5 cups)
Tomato Smoothie 300 g ( 1.25 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Wheat Flour 500 g (4 cups)
Steps
Steps we take
Mix Water, Salt, Yeast, Tomato puree and Flour
Keep the bowl covered for 12- 15 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your tomato avored bread!
Tips and ideas
Tiny notes for you
This is similar to the cucumber bread but with tomato puree.
You need to make puree, cut tomatoes and put it in the blender.
Make a very ne smoothie. Tomato adds a distinct avor to the bread.
Keep an eye on the raise time as exact time depends on how warm is your room.
Add sesame on the top, it looks beautiful!
In the LoafNest Community section, you could know more.
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