TRFL LoafNest - Oats, Rye, Spelt and Wheat Bread

LoafNest Breads
Oats, Rye, Spelt and Wheat Bread
Ingredients
What we need
Water 400 g (1.75 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
White Wheat Flour 300 g (2.75 cups)
Whole Wheat Flour 50 g (0.5 cups)
Quick Cook Oats 50 g (0.5 cups)
Rye Flour 50 g (0.5 cups)
Spelt Flour 50 g (0.5 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and dierent ours
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your own multi-grain bread!
Tips and ideas
Tiny notes for you
We are mixing 5 grains/ours in this recipe.
You can experiment with your own blend of ours.
Observe how the bread texture changes.
We are keeping a good proportion of wheat our to retain the structure.
Nonetheless, you see that the structure is more comparable to Rye than Wheat our.
You could reverse the quantities of white and whole wheat, if you like.