TRFL LoafNest - Cucumber Bread

LoafNest Breads
Cucumber Bread
Ingredients
What we need
Water 125 g (0.5 cups)
Cucumber Smoothie 300 g ( 1.25 cups)
Salt 8 g (1 tsp)
Yeast 0.5 g (0.25 tsp)
Wheat Flour 500 g (4 cups)
Pumpkin Seeds (optional) 15 g (3 tsp)
Steps
Steps we take
Mix Water, Cucumber puree, Salt, Yeast and Wheat Flour
Keep the bowl covered for 12- 15 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your cucumber avored bread!
Tips and ideas
Tiny notes for you
Usually with all avorful breads, the raise time is little less.
That is because of the amount of sugars present in additional ingredients.
Keep an eye for doubling of the volume after 12 hours of raise.
Did you notice the reduced amount of water we add?
That is because the rest of the water is coming from cucumber.
Remember to blend the cucumber to make puree before hand.
It is worth the eort, these breads are extraordinarily soft and delicious.