LoafNest Breads
1.
You might have baked at a very low temperature. Increase
the baking temperature to 230
o
C ( 450
o
F). Make sure your
oven is accurate and if needed compensate for its error.
2.
Your baking time might have been too short. Bake the loaf
longer.
3.
You might have cut a warm loaf. Wait for the loaf to com-
pletely cool down. It should not feel warm to touch when it
is ready to be cut.
– My bread goes stale
1.
You might be storing it in the fridge. Refrigerator accelerates
staling. Never store your loaf in the fridge. If you need to
preserve a loaf, wrap it in a waterproof lm and store it in
the freezer.
2.
You might be storing the loaf too long. Since homemade
bread does not have preservatives and additives, it will start
to go stale. Make sure you consume your loaf within 1 - 2
days of making it. Store it in the freezer if you intend to
consume it much later.
– My toasted or grilled slices do not brown well
1.
You might be toasting fresh bread. Fresh breads do not toast
that well. Use old bread (1 - 2 days) to make toasts or grilled
sandwiches.
LoafNest Community
Let us be the part of revolution, let us make healthy artisan bread at
home, everyday! Share your feedback, ideas and ask questions with
the Loafnest community here: http://trfl.nl/loafnest
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