LoafNest Breads
We love no knead method for its simplicity, for its elegance and for
its no-knead indeed!
LoafNest method is based on the no-knead method of making the
bread, to retain the simplicity of the process. Product is one part, and
the process is another, both are important in attaining great results
every time.
In this book, we are presenting recipes that do not require kneading,
stretching or folding. Our mantra behind the LoafNest is minimum
eort, artisan quality and reproducibility. All three together. Let us
retain that!
Please remember that there are various kinds of methods for making
awesome beautiful dough for breads. You could use your favorite
methods – you could use sourdough starters or other kind of starters
instead of instant yeast, kneading, stretching, folding or using other
raising techniques while perfecting your dough, and it is not necessary
to only make use of the recipes that are presented in this book to
make use of LoafNest.
Knead or no-knead, bake your bread in LoafNest. LoafNest is for
baking your best bread.
LoafNest Recipes Book
Recipes presented in this book follow LoafNest Flow and are easy
to reproduce at your home. Choose the our, that has at least 11
%
protein content, that is marked for bread making.
All recipes presented here follow the same ow. Sometimes, with
a slight twisting and tweaking. You will get the grip on the ow
instantly! Remember that the ow remains the same. Everyday, you
don’t have to open the recipe book. You will know the ow. Knowing
the ow makes it simple for us to develop a rhythm, for regular artisan
quality bread at home.
This book is divided in three sections of recipes and the additional
fourth section includes a copy of the LoafNest user manual for your
reference.
First section of recipes are what we call normal breads – Wheat Based
Breads. Breads made with Water, Yeast, Salt and Flour, without any
other extra ingredients. You mix Water, Yeast, Salt and Flour, using a
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