OVEN CONTROLS14
Manual Cook Mode
Manual Cook Mode allows cooking “on the fly,” whereas Menu Cook Mode (page 11) allows cooking
from preset cook settings. To access Manual Mode, touch the Manual icon when the oven is off or cool-
ing down (page 11) or touch the Menu/Manual toggle on the on the Menu Mode screen (page 12).
NOTE: If the “Manual” icon is not present, see page 15 to make it appear.
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1. Set Temperature
Touch to change the set temperature. The
temperature range is 300–600°F (149–316°C).
2. Events
Manual Mode can store six unique cook
settings, called events. Touch “Events” to view
settings for events 1 through 8.
3. % Air
% Air determines the amount of airflow. The
more air, the more the product will brown
or crisp. % Air can be set from 10-100%
in 10% increments. Top and bottom air is
independently controlled.
4. % Microwave
% Microwave determines the amount of
microwave, and can be set from 0-100% in 10%
increments. For example, 50% means the
microwave system will remain on for five
continuous seconds for every ten seconds during
the cook cycle.
5. Time
Time can be set from 0-99 minutes. There are
four time icons. The first allows the operator to
enter the time manually. The others allow the
operator to add time in 1, 10, or 60 second
increments. There is also an “X” icon that
resets the cook time to 00:00.
6. Cook
Touch to cook.
NOTE: The oven may require additional
warming time before cooking can
be performed.
Continued on next page...
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Figure 9: Manual Cook Mode Controls
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