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Valmar
Ice Cream Maker
MULTY P TTi Series
Valmar MULTY P TTi Series User Manual
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141
Date
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Date
Working hours
Date
Working hours
ALL WORKING HOURS
140
Table of Contents
Default Chapter
3
Table of Contents
3
Starting of the Machine
5
Note on Hot Mixture
6
1 Instructions on How to Use the Guide
7
Symbols Used in the Guide
7
2 General Features and Specifications
8
Operations of the Appliance
9
Identification of the Appliance
10
Technical Specifications
11
Instructions for Preventing Injuries
12
3 Transportation and Placing of the Appliance
12
Unloading the Appliance from the Lorry
12
Placing the Appliance on the Ground
13
Unpacking of the Appliance
13
4 Requirements and Conditions for Normal Operation of
14
Environmental Conditions
14
Requirements and Conditions for Normal Operation of the Appliance
14
The Appliance
14
Water Supply Requirements
14
Electricity Supply Requirements
15
Connecting the Appliance to the Water Supply
16
Instructions for Prevention of Injuries
16
Connecting the Appliance to the Power Supply
17
6 Operating the Appliance
18
7 Control Board
19
Product View
19
Touch Screen (Dual Inactive Home Screen)
19
Inactive (Kettle) Home Screen
20
Touch Screen of the Kettle
20
Setting Menu Screen
21
Info Menu Screen
23
Setting Screen
24
Program Menu Screen
27
Program List Screen
29
Program List Text Screen
30
Active Program Screen
31
Additional Active Programs Screen
32
Active Program Parameters Screen
33
Touch Screen of the Cylinder
34
Inactive Home Screen
35
Keys (Kettle - Heating Part)
49
Push-Button Panel (Treating - Heating)
49
Start with the Start Cycle Button from the Menu
49
Start with the Start Cycle Button on the Push-Button Panel
49
Key Cooling in the Combinate Programes - from the Menu
50
Hey Half-Kettle Heating
51
Key Mixing
51
Key Heating at 85 Degrees C
52
Key Stop/Reset
52
Key Start
53
Keys (Cylinder – Cooling Part)
53
Push-Button Panel (Production - Cooling)
53
Key Continuous Mixing
54
Key Standard Extraction (Normal Speed)
55
Key Standard Extraction (Low Speed) - from the Menu
56
The Extraction for Maximum Quantity of Variegated Ice Cream
57
Freezing Button from the Menu
59
Start with the Extraction of Cream and Other Thick Product
59
First Using of the Machine
61
Language Selection
62
Data Download with a USB Key (Cooking Part)
63
Data Download of the ERRORS
64
OPTION (Surcharge) - Download Data of the Machine, Cycle (Customer)
66
Data Download for Analysis – Protected Files
67
Data Download with a USB Key (Cooling Part)
67
Update of New Program or New Database
71
Wear of the Scrapers
72
8 Programs
73
Menu Programs of the Heating Part
74
Starting of the Programs with Quick Keys - Shortcut Buttons
75
Changing of the Quick Key
76
Quick Keys (Shortcut Button)
76
Settings of the Programme
76
Starting of the Programs with Shortcut Start Cycle Button
76
Changing of the Speed
78
Mixing Speed
78
Settings of the Step
78
Changing of the Temperature
79
Changing of the Time
79
Desired Temperature
79
Maintenance Time
79
Menu Programs of the Cooling Part
80
Changing of the Quick Keys
83
Changing of the Value
84
Setting Value
84
Changing Parameters (Cooking Part)
87
Reset to the Factory Setting
87
LOCK the Access of Operation on the Machine
89
UNLOCK the Access of Operation on the Machine
90
Unlock the Access of Operation on the Machine (Permanently)
91
Changing Parameters (Cooling Part)
93
Electrical Overload Protection
99
Protection of the Cooling System
99
11 Protection of the User and of the Machine
99
Thermic Safety Devices
99
Instructions for the Prevention of Injuries
100
12 Use of the Appliance
100
Basic Rules for Operating the Appliance
101
Cover of the Kettle
102
Outlet Valve
102
Outlet Hole Cover
103
Processing Cylinder Door
103
To-Do List before Operating the Appliance
104
13 Cleaning of the Appliance
105
Instructions for the Prevention of Injuries
105
Cleaning the Surfaces of the Appliance
106
Using the Water Pipe for Cleaning
106
Cleaning of Cylinder (Cooking)
107
Cleaning of Parts that Come in Contact with the Ice Cream
107
Cleaning of Cylinder (Ice Cream)
119
Disinfection of the Kettle
130
Disinfection of the Ice Cream Production Cylinder
131
Instructions for Prevention of Injuries
131
14 Maintenance of the Appliance
131
Problems, Errors and Troubleshooting
132
The Errors, the Causes and Troubleshooting
132
Checking the Condition and Wear of the Mixer Scrapers
133
Regular Maintenance Inspection Plan
133
Test Tun
133
Replacing the Mixer Scrapers and Sliders
135
Setting the Water Regulation Valve
137
Danger of Temperature below 0 Degrees C
138
Ordering Spare Parts
139
4
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Valmar MULTY P TTi Series Specifications
General
Brand
Valmar
Model
MULTY P TTi Series
Category
Ice Cream Maker
Language
English
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