12.6
OUTLET HOLE COVER .................................................................. 103
12.7
TO-DO LIST BEFORE OPERATING THE APPLIANCE .................. 104
13
CLEANING OF THE APPLIANCE .......................................................... 105
13.1
INSTRUCTIONS FOR THE PREVENTION OF INJURIES .............. 105
13.2
CLEANING THE SURFACES OF THE APPLIANCE ....................... 106
13.3
USING THE WATER PIPE FOR CLEANING ................................... 106
13.4
CLEANING OF PARTS THAT COME IN CONTACT WITH THE ICE
CREAM 107
13.5
DISINFECTION OF THE KETTLE ................................................... 130
13.6
DISINFECTION OF THE ICE CREAM PRODUCTION CYLINDER . 131
14
MAINTENANCE OF THE APPLIANCE .................................................. 131
14.1
INSTRUCTIONS FOR PREVENTION OF INJURIES ...................... 131
14.2
PROBLEMS, ERRORS AND TROUBLESHOOTING ...................... 132
14.3
REGULAR MAINTENANCE INSPECTION PLAN............................ 133
14.4
TEST RUN ....................................................................................... 133
14.5
CHECKING THE CONDITION AND WEAR OF THE MIXER
SCRAPERS .................................................................................................... 133
14.6
REPLACING THE MIXER SCRAPERS AND SLIDERS .................. 135
14.7
SETTING THE WATER REGULATION VALVE ............................... 137
14.8
DANGER OF TEMPERATURES BELOW 0 °C ............................... 138
14.9
ORDERING SPARE PARTS ............................................................ 139
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