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EN
6 Maintenance
Good maintenance is of the utmost importance. Hygiene and a good cup of coffee are very closely
related. By strictly following the instructions the machine can be kept clean in a safe and efficient
manner in accordance with the local regulations.
! WARNING:
Never spray liquids into or against the machine.
Maintenance may only occur by the operator or service mechanic. Even if the machine is not used
much, this must be done daily.
6.1 The maintenance area
Access to the maintenance area can be gained by inserting the door key in the door lock and turning it
clockwise. Now the front door can be opened, after which the upper cover may be opened as well. The
drip tray can be emptied without opening the door.
6.2 The service area
! WARNING:
All areas where tools are needed to gain access are part of the service areas.
Access to the service area is restricted to persons having knowledge and practical experience of the
appliance (a qualified and trained technician), in particular as far as safety and hygiene are concerned.
6.3 Freezing solid
The device may only be used indoors at temperatures between 10 and 32° C. If the device still is frozen
accidentally, then take the following steps:
1. Turn off the machine
2. Unplug the machine from the wall outlet
3. Return the ambient temperature to room temperature
4. Call the service technician/dealer to have the device checked
5. Do NOT turn the machine back on. The internal components are filled with water and can
become damaged if frozen, which causes the operation and the safety to no longer be
guaranteed.
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