Veromatic MBE01 - Installation; Operation Schematic; General Installation Guidelines

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EN
3 Installation
! WARNING:
Only a qualified service technician may install the machine!
3.1 Operation schematic
1 Water connection
2 Reducing valve (optional)
3 Water filter (optional)
4 Intake valve
5 Air break
6 Flow meter
7 Pressure pump
8 Non-return valve
9 Bypass valve
10 Espressoboiler
11 Threeway valve
12 Outlet valve 1 hot water
13 Outlet valve 2 extra hot
water
14 Outlet valve 3 mixer
15 Overflow to drip tray
16 Bean canister
17 Instant product canisters
18 Bean grinder
19 Espressobrewer
20 Safety switches
brewer/grinder
21 Waste bin
22 Mixer unit
23 Cup sensor left outlet
24 Cup sensor right outlet
The products are prepared according to several principles: espresso and instant.
The espresso/coffee products are prepared in the espresso brewer at approx. 8-9 bar. The water is
pressurized by the water pump, heated by the espresso boiler and subsequently flowing to the
espresso brewer. Before that, beans are ground to powder and dispensed in the brewer. The bean
variety, grind size, ground weight and pressing of the powder will affect the water pressure and the in-
cup quality.
Mix products are prepared according to the instant principle. The hot water required comes from the
espresso water boiler. A certain amount of hot water and powder(s) are being dispensed and brought
together in a mixer unit. In this unit both components are mixed by means of a quickly rotating mixer.
This mixture is being poured, whether or not combined with another soluble product, from the spout
into the cup or decanter.
3.2 General installation guidelines
The installation of the machine may only be done by a qualified service technician. This technician must
adhere to the guidelines issued by the manufacturer of the machine in accordance with the national and
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