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6.8 Monthly maintenance
In addition to the weekly maintenance, the following should be done:
14 Empty the canisters.
15 Check if there are no detached parts (like springs). If so, call your dealer/service number.
16 Clean the canisters with hot water.
17 Always place the canisters back in a complete dry state.
6.9 Annual maintenance
To continue the safe and hygienic operation of the machine it has to undergo a scheduled
maintenance at least once a year. This may only be done by an authorized service technician. This
person uses training information and service announcements supplied by the manufacturer.
! ATTENTION!
By cleaning appropriately, one prevents formation of micro-organisms and accumulation of
dirt in the machine; both cases cause taste and quality loss!
Thorough maintenance by you and the conclusion of a cleaning contract minimize problems.
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