Weber Spirit II E310 - Pork Crackling Guide; Preheating for Pork Crackling; Cooking Pork Crackling; Pork Crackling Temperature

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How to cook pork crackling (indirect cooking)
The secret to perfect pork crackling on your Spirit® II is to preheat for 15 to 20 minutes so your pork is
initally roasting at a higher temperature to crackle the skin.
Spirit II Pork Crackling


13
Preheating for pork crackling:
Whenever you use your Spirit II for roasting, it

        

in to achieve the best results.
To preheat your Spirit II for roasting pork crackling:
 
       
        

2. Open the lid.
3. Turn the gas supply on at the source.
 

 
    


Cooking pork crackling:
        
       

2. Open the lid and place your pork directly on
the grill above the centre burner and cook for the
estimated cooking time.
Approximate temperature range
when roasting
Burner Settings Temperature
Outside burners

burner OFF


Indirect High Heat
°