Weber Spirit II E310 - Barbecuing Guide: Beef and Lamb; Beef Cooking Information; Lamb Cooking Information

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BEEF
Cut Thickness/weight Approximate cooking time & method

boneless
 80 to 100 minutes roast/indirect medium heat 


6–7kg 10 to 12 hours low and slow/indirect very low heat
 2cm thick 8 to 10 minutes barbecue/direct medium-high heat
 3cm cubes 6 to 7 minutes barbecue/direct high heat




1¾ to 2 hours roast/indirect medium heat
Short ribs 2–2.5kg 7 to 8 hours low and slow/indirect very low heat
Steak: rump, porter
house,

2cm thick 4 to 6 minutes barbecue/direct high heat
2.5cm thick 6 to 8 minutes barbecue/direct high heat
3cm thick 8 to 10 minutes barbecue/direct high heat
4cm thick
14 to 21 minutes total: 4 to 6 minutes barbecue/direct high heat 
roast/indirect medium heat
Barbecuing Guide




                 

            






LAMB
Cut Thickness/weight Approximate cooking time & method
 2cm thick 8 to 10 minutes barbecue/direct medium-high heat



2cm thick 4 to 6 minutes barbecue/direct medium-high heat 
2.5cm thick 6 to 8 minutes barbecue/direct medium-high heat 

1.8kg to 2.3kg


1½ to 2 hours roast/indirect medium heat 

rolled


1½ to 2 hours roast/indirect medium heat
 1.5–1.75kg
30 to 45 minutes total: sear 10 to 15 minutes barbecue/direct
medium-high heatroast/
indirect medium heat
Rack of lamb 500–750g 25 to 35 minutes roast/indirect high heat
Shoulder, boneless, rolled  6 to 7 hours low and slow/indirect very low heat 