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Preheating for rotisserie cooking:
Whenever you use your Spirit II for rotisserie
cooking, it is important that you preheat
you put your food in, to achieve the best results.
To preheat your Spirit II for rotisserie cooking:
2. Open the lid.
3. Remove the cooking grills.
4. Turn the gas supply on at the source.
minutes.
7. While the barbecue is preheating, set up your
rotisserie kit and put your food in place on the spit
the rotisserie.
Rotisserie cooking:
1. After preheating for 10 minutes, your barbecue
already in place on spit, on the barbecue. The food
should be positioned above the centre burner.
3. Place one large foil drip pan on the Flavorizer
bars directly beneath your food.
4. Turn on the rotisserie and ensure that it is
estimated cooking time.
Rotisserie cooking
and evenly as it turns throughout the cooking process. As the food is constantly rotating, it bastes in its
TM
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Spirit II Rotisserie Cooking
Approximate temperature range
when roasting on a rotisserie
Burner Settings Temperature
Outside burners
Indirect Medium Heat
°
OFF
LOW
MEDIUM
START/HIGH
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