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Your Spirit
®
II barbecue is designed to cook sensational barbecues – steaks, chicken, chops and sausages
The two Weber
®
cooking methods
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The indirect cooking method
The indirect cooking method is similar to roasting
cooked directly above a heat source.
right burners on and the centre burner off. Food
is placed over the centre burner and cooked by
the indirect heat produced by the left and right
barbecue, and hot air circulates to cook food
evenly on all sides, so there’s no need to turn your
Indirect cooking is best used for roasting thick
cooking method to use for baking desserts, bread
The direct cooking method
think of as traditional barbecuing. Food is cooked
directly above a heat source. On your Spirit II,
that means cooking directly above a lit burner.
the cooking time. For direct cooking different
levels of heat may be required, so adjust the
burners as necessary.
Direct cooking is used for searing meat, cooking
traditional barbecue food like lamb chops,
sausages and steak, and grilling chicken, seafood
or vegetables. The direct method should also
your barbecue for cooking food such as eggs,
pancakes and onion rings.
resist the temptation to open the lid or turn the food unnecessarily. Your food cooks faster, more evenly
When your food is cooking using indirect heat, there is no need to turn your food during the cooking time.
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