25
21
Smoking
cooking styles.
your Spirit® II and Weber
®
produces a variety of
How to read the recipes in this book
The collection of recipes in this book are designed
you might like to cook. There are recipes that range
cooking methods, then move on to some of the
note that your barbecue can accommodate both
cooking methods at once. If you leave one burner
‘direct’ over the lit burners and ‘indirect’ over the
unlit burner.
We also specify the quantities for each ingredient.
It’s important to note that all of our recipes use
Australian metric quantities, please refer to the
table opposite.
important to remember that they are only there
as a guide. Wind, ambient temperature and the
thermometer. With a standard meat thermometer
you can read the internal temperature of the
liking. An internal meat temperature cooking chart
is included at the end of this book.
Weber Meat Thermometers
Instant Read Digital Meat Thermometer
read the internal meat temperature in a hurry.
food and get your temp in less than 10 seconds.
Fahrenheit. To protect battery life, it shuts off
automatically after ten minutes.
Snapcheck
TM
Premium Thermometer
The supremely quick and highly accurate Weber
your meat is done, not too soon or too late; its
0
thermometer easy to read, even at a distance.
iGrill® 3
Thermometer monitors your food from beginning
AUSTRALIAN MEASUREMENTS
CUP
METRIC
60 ml
80 ml
125 ml
250 ml
SPOON
METRIC
1.25 ml
2.5 ml
5 ml
20 ml
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