5
I already know how to barbecue.
Why should I read this book?
Your Weber Spirit II is different to other barbecues
cooking methods, so you can cook incredible
food you may never have thought possible on a
barbecue.
you started, but remember – barbecuing and
outdoor cooking on a Weber should be an amazing
journey!
II, master the Weber cooking methods, and then
better, take your favourite tried and tested recipes
and try cooking them on your Spirit II.
Above all, have fun discovering the magic of
outdoor cooking and entertaining on a Weber
barbecue.
from you at Weber customer service.
Why should I barbecue with the lid down?
This is one of the greatest things about your
the last 60 years, Weber has perfected lid
memorable meals.
Whether you’re barbecuing or roasting, by
barbecue smoke that is trapped under the lid. It
burners circulates evenly around your food. That
means you can use your barbecue to produce
results in beautifully seared, evenly cooked food
heat that escapes straight into the atmosphere,
restaurant quality steaks, chops, sausages and
chicken.
We’d like to introduce you to your new Weber
®
Spirit
®
II barbecue
1
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