2319
Cleaning and maintaining your Spirit
®
II
To keep your Weber
®
Spirit II looking and cooking
years.
by keeping the cooking grills, Flavorizer
TM
bars and
ensuring safe operation of your barbecue.
cleaning of the grills, the best method is to use a
Weber grill brush. After preheating your barbecue
use a grill brush to scrape any solid debris from
Your Flavorizer bars should be cleaned regularly
to keep them free of grease, food and debris from
the grill above. To clean them, heat your barbecue
Flavorizer bars to ashes. Wait for the barbecue to
cool, then brush the ash off the bars using a Weber
to take your Flavorizer bars off the barbecue and
a nylon scourer. Try to avoid using lemon or other
corrosion.
Each time you use your barbecue, it’s a good
idea to check the disposable drip pan inside the
cabinet. If there is a full layer of fat and juice in the
clear of debris. If there is a buildup of solid grease
or food debris, it is important to clear it from the
If you don’t clean accumulated grease and debris
regularly, eventually all the fat is going to catch
turn the gas off at the source and open the lid.
Remove your food using long handled tongs if it
It could burn for up to 10 minutes, depending on
barbecue.
To maintain your barbecue and protect the
Metal Protectant.
specially formulated to form a light transparent
barrier on stainless steel and painted metal
protecting your barbecue against environmental
factors that can contribute to rust and corrosion.
It is also available from your local Weber
Specialist Dealer in a 500ml bottle. Regular
application of the perscribed amount is important
for maintaining your barbecue’s appearance, and
Weber recommends application of protectant at
least every 3 months.
Directions for use:
surface.
from surface and spray
on a light coating. Apply
sparingly. Wipe over using
as above.
Do not apply to barbecue
subject to temperatures
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