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Flavorizer bars
The Flavorizer bars rest under the cooking grills
of your Spirit II, and they’re responsible for the
barbecue smoke that gives your food that unique
burners of your barbecue, meaning they get
above, they drop onto the hot Flavorizer bars.
There it sizzles and smoulders, creating all that
The Flavorizer bars also prevent fat dropping from
Cooking grills
The cast iron cooking grills give you an ideal surface
for cooking. The cast iron retains and conducts heat
evenly, so you’ll get beautifully seared and evenly
cooked food across the entire cooking area. We
cooking grills in your Spirit II are porcelain coated
to make them rust resistant, so there’s no need to
season them before use.
Cleaning system
Flavorizer bars and past the burners, they’re
collected in the clever Weber Spirit II cleaning
traps, fat soakers or lava rocks before, but your
disposable aluminium pan. For anything solid that
doesn’t make it to the aluminium pan and stays
to remove it. Some of the solids may fall on the
barbecue. When the drip pan is nearly full, dispose
The porcelain enamel lid
closed means that food cooks more quickly and
evenly than you could ever hope for on a traditional
you’ll save gas and money as the heat is kept in
The lid on your Spirit® II is high quality steel, sealed
burn or scratch for years and years.
The GS4™ High Performance cooking system
brings your Spirit II to life. It brings together the
ignition, cooking grills, Flavorizer
TM
bars, burner
tubes and the cleaning system to create the
TM
ignition
Simply turn the gas control knob on, hit the ignition
Burner tubes
for delivering the heat for cooking. They’re made
out of heavy duty stainless steel, built to last, and
ignite the burner furthest to the left by turning on
the gas and pressing the iginition button, and the
TM
corresponding gas control knobs to high.
Get to know your barbecue
3
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