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User Manual WMF5000 S +
Operation | Steam dispensing
3.10 Steam dispensing
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
> When dispensing beverages and steam, do not
reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place an appropriate cup under the
spout before dispensing abeverage.
Burn hazard/scalding hazard
• Milk and foam can boil over if the
temperature is set to 90°C.
> Fill jug to no more than half way.
> Do not overheat milk when foaming,
otherwise milk foam volume decreases.
CAUTION
Follow the Safety chapter
w starting on page 7
CAUTION
TIP