91
7 Operation
7.1 Starting the machine
Before the machine is started up, the main shutoff valve in
the fresh water feed line must be opened and the main
electrical switch supplying the machine must be turned on.
Turn the key switch 15 to position “1” (On).
After switching on, the machine heats up to operating tem-
perature (about 12 minutes). During the heating-up phase
the display shows the following:
When the machine has warmed up, the display shows the
following:
If the coffee beans hopper and/or ground coffee hopper are
full (see chapter 7.2 on page 91) and the machine is ready
for operation, coffee and hot water can be dispensed by
pressing one of the beverage keys.
7.2 Filling the coffee beans hopper and/or ground coffee hopper
To fill the coffee beans hopper 1 remove the hopper lid and
fill the hopper with coffee beans. Then replace the lid to
close the hopper. Each coffee beans hopper has a capacity
of approx. 1.05 kg.
Note:
Avoid cramming the coffee beans or ground coffee
into the hoppers as this can cause machine to
malfunction.
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