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8.6.2 Technical data
Rated power 3.3 kW 6.3 kW
Hourly output*
Espresso
Café Crème
300 cups
190 cups
300 cups
240 cups
Hot water output, total
24 l/h 48 l/h
4 coffee beans hoppers
from 1.09 kg to 1.25 kg
Electricity supply
1/N/PE 50 Hz/230 V
3/N/PE 50 Hz/400 V
External dimensions
Width
Height without coffee beans hopper
Height with coffee beans hopper
Depth
450 mm
650 mm
1310 mm
590 mm
Technical data subject to change without notice.
* The hourly outputs indicated are GUIDELINES and depend, among other things, on the quantity of ground
coffee, type of coffee, degree, brewing temperature, brewing aperture size, brewing pressure, water hardness
and general condition of the machine (e.g. limescale, connections, power, water, sequence, wear, etc.)
8.6.3 Filling the coffee hoppers
The four coffee beans hoppers have a bayonet fitting and
can simply be removed for filling. If there are still beans
left in the hoppers, push the slide provided for the purpose
into the hopper base and twist hopper a little way to the left
(anti-clockwise) to remove.
After filling the hopper with coffee beans, repeat the above
procedure in reverse order to replace the hopper on the
machine. Then pull the slide out, as far as it will go. The
machine is now ready for operation again.
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