102
2. First insert the steam nozzle 8 well into the drink, then
turn the rotary steam knob 6 slowly towards the left (di-
rection “+”) to start steam dispensing.
3. Now move the jug up and down so that the outlet in the
steam nozzle 8 is repeatedly lifted out of the milk. A
large quantity of froth rapidly forms. Take care not to
overheat the milk, however, as this will reduce the
quantity of froth.
4. When the milk has been frothed, swivel the steam noz-
zle 8 towards the drip tray 9 and briefly open the rotary
steam dispensing knob 6 again. After closing it, wipe
over the steam nozzle 8 with a damp cloth.
7.9 Coffee grouts collector
The used coffee grouts are collected inside the machine in
the coffee grouts collector 12. The coffee grouts collector
has sufficient capacity for approximately 40 brews (jugs) to
75 brews (cups).
Caution! Injury hazard!
Beware of danger of crushing when emptying the
grouts collector 12.
The display 4 will warn you when the coffee grouts collec-
tor 12 is full. A message asking you to empty the grouts
collector appears in the display:
A further 5 brews can be carried out after this message ap-
pears before coffee dispensing is blocked.
To empty the grouts collector 12, slide the front door up-
wards (see chapter 7.5 on page 95) until the coffee grouts
collector 12 is easily accessible. Then pull the coffee grouts
collector 12 forward to remove from the machine and
empty it.
12
12
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