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HACCP cleaning concept
Use only cooled long-life milk, as otherwise health hazards due to micro-bacteria cannot be ruled out
Cleaning steps: 1. Run the fully automatic coffee machine cleaning program and empty the grouts collector
5. Clean the milk frother (leave in cleaning fluid for 5 hours)
6. Intermediate cleaning or replace the milk frother after every 4 hours’ operation
(essential with low throughput and when using uncooled milk)
7. General cleaning of the machine, i.e. cleaning the panels, drip tray, manual input, etc.
Month Year
Date
Cleaning steps
General
cleaning
Signature Date
Cleaning steps
General
cleaning
Signature
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1 2 3 4
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