Refer to this key for an example of the model numbers.
Model: ICB SO 30 -2 F / S
International
Product Type
Size
Product Type
Door Style
Finish
Product T
ype
SO -2 Single Oven
DO -2 Double Oven
Size
30 30 - inch wide unit
36 36 - inch wide unit
Oven Door S
tyle
F Framed
U Unframed
Finish
S Classic Stainless Steel
P Platinum Stainless Steel
B Carbon Stainless Steel
General Information
E-Series W
E-Series W
all Oven
all Oven
1-6
• Two door styles
Traditional Framed (30”)
Contemporary Unframed (30”)
• Framed door finish
Classic Stainless Steel
• Unframed door finishes
Classic Stainless Steel
• Dual Convection Logic Control System
• Touch Control Panel
• Door Hinge with Balanced Door System
• Large Viewing Window
• Dual Halogen Lighting
• Temperature Probe and Receptacle
• Six Level Rack Guide
• Full Extension Bottom Rack
• Hidden Bake Element
• Broil Element
• Bake Mode
• Convection Mode
• Convection Bake Mode
• Broil Mode
• Convection Broil Mode
• Roast Mode
• Convection Roast Mode
• Bake Stone Mode (Bake Stone Optional)
• Dehydrate Feature (Dehydrate Kit Optional)
• Proof Feature
• Self-Clean Mode
• Sabbath Mode
OVEN FEATURES
MODEL NUMBER KEY