EE--SSeerriieess WWaallll OOvveenn
EE--SSeerriieess WWaallll OOvveenn
Technical Data
6-3
Operation Time Chart
Bake
Convection*
Convection Bake*
Broil
Convection Broil
Roast*
Convection Roast*
Hidden Bake
Broil
Convection (2)
Hidden Bake
Convection (2)
Broil
Broil
Hidden Bake
Broil
Convection (2)
Broil
80%
10%
Right 50%
Left 50%
40%
60%
100% @ Level 1
100% @ Level 1
75%
25%
90%
10%
Right 50%
Left 50%
50% Each Fan
100%
100%
Mode Element(s) Operation Time (Approx.) Convection Fan (Approx.)
* Pre Heat Required
Operation Time Chart
Mode Elements Operation Time Duration
Self Clean
Stage 1
Hidden Bake
Broil
Stage 2
Hidden Bake
Broil
0 - 12 seconds
12 - 60 seconds
0 -12 seconds
12 - 60 seconds
12 minutes
Until Oven Reaches 850°F
NOTE: Door locks at start. Unlocks at 300°F.
Cooling Fan Operational Temperatures
(MODE: Bake, Conv. Bake, Conv Roast, Conv., Roast) (MODE: Dehydrate, Conv. Broil, Broil)
Lo Speed Med Speed High Speed Lo Speed Med Speed High Speed
ON @ 180°F ON @ 429°F ON @ 430°F ON @ 180°F ON @ 320°F ON @ 430°F
OFF @ 140°F OFF @ 350°F OFF @ 380°F OFF @ 140°F OFF @ 280°F OFF @ 380°F
NOTE: With unit “OFF” fan will turn “OFF” at 300°F.
NOTE: In Self Test and Manual Mode the Cooling Fan is only tested in High Speed.
NOTE: In Proof Mode Cooling Fan runs on Low entire time.
Preheat Times
TCO Operational Temperatures
Closes: 62 deg C Opens: 92 deg C
Temp. 350°F 400°F 325°F 350°F 450°F