User’s Guide 15
Sharpening
Kitchen Knives
4
Opposite View:
Guide in place
Top View
Smooth-edged kitchen knives
Step 1
Slide kitchen knife guide
onto sharpening
cassette in
sharpening
position A.
Belt: P220 RED
Step 2
With knife in guide, squeeze power switch, and pull
knife straight and steadily through guide from bolster to
point of blade.
8-in. knife should take 2 seconds per stroke.
TIP: Keep blade
against outer
edge of guide
as shown.
Note: proper knife-sharpening position; blade
against outer edge of guide. Place knife blade in the guide so that
the side of blade is rmly against the outside edge of the guide slot.
Insert knife blade all the way to the bolster / nger guard.
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