Antunes VCT-2 - Safety and Service Precautions; General Safety Guidelines; Electrical Safety Warnings; Operation and Maintenance Safety

3
®
P/N 1011550 Rev. D 03/21
Safety Information
Installation
y Read and understand all
instructions before installing
or using the unit.
y Install this unit to comply with the
basic plumbing code of the Building
O󰀩cials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
y Install and locate the equipment
only for its intended use as
described in this manual.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
The unit is furnished with a properly
grounded cord connector. Do not
attempt to defeat the grounded con-
nector.
Electrical ground is required on this
appliance.
The unit should be grounded accord-
ing to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
Check with a qualied electrician if
you are unsure if the appliance is
properly grounded.
Do NOT use an extension cord with
this product.
Operation
y Do not operate the unit if it has
been damaged or dropped, if
it has a damaged cord or plug,
or if it is not working properly.
y Do not block or cover any
openings on the equipment.
y Do not immerse the cord,
unit, or plug in water.
y Keep the cord away from
heated surfaces.
y Do not allow the cord to hang over
the edge of a table or counter.
y This appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge,
unless they have been given
supervision or instruction and
understand the hazards involved.
y Children shall not play with the
appliance.
Maintenance
y Do not use abrasive materials;
they can damage the unit’s
stainless steel nish.
y Do not use corrosive chemicals
in this equipment.
y Chlorides or phosphates in
cleaning agents (e.g., bleach,
sanitizers, degreasers, and
detergents) can permanently
damage stainless steel equipment.
The damage is usually in the form
of discoloration, dulling of the metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and is not covered by warranty.
y Always use a soft, damp cloth
for cleaning. Rinse with clear
water and wipe dry. When
required, always rub in the
direction of metal polish lines.
y Routine cleaning should
be performed daily with
soap and water.
y Rub o󰀨 nger marks and
smears using soap and water.
y Do not clean the unit
with a water jet.
y Cleaning and user maintenance
shall not be made by children
without supervision.
Service
y Inspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
y Have the unit serviced only by
qualied personnel. Contact
Antunes Technical Service
for adjustment or repair.
y Turn the power o󰀨, unplug the
power cord, and allow unit
to cool to room temperature
before performing any
service or maintenance.
y If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent,
or a similarly qualied person in
order to avoid an electrical hazard.