Heating up and frying
This program is to reach high temperatures rapidly. High pan bottom temperatures can be reached.
Always add oil or butter before starting it. For healthy cooking don’t exceed the smoke point of the
used oil.
Boiling or cooking with water
With this program, the water gets to boil quickly. Always add water before starting.
Slow cooking or sous vide
This program is to control low to medium temperatures, preventing high bottom temperatures.
Larger quantities and thicker dishes need to be stirred occasionally to ensure a homogeneous heat
distribution.
Using the probe as a cooking thermometer
When a Celsius°Cooking™ probe is used it can also be used as a thermometer to just monitor e.g.
the core temperature of a certain dish. This can be done on normal level cooking or PLUS menu
programs. To use the probe as thermometer, lift up the pan you want to use for a few seconds, place
it back on the zone and activate the probe by tapping. When the Celsius°Cooking™ symbol appears
on the display, touch it.
INFORMATION!
Please make sure that the appliance is already switched on before placing the Celsius°Cooking™
cookware so that the system can clearly identify its position.
TIP!
When the Celsius°Cooking™ Probe is recognized on a cooking zone, it can also be used as a
thermometer. The display then shows the temperature instead of the power level. As the power
level changes, it is temporarily displayed in place of the actual temperature.
Probe removal detection
If the probe is moved out during cooking, the hob will detect that and stop heating. When placed
back, the user can confirm that by touching the now blinking Celsius°Cooking™ mode button, or it
might get re-detected automatically.
E.g. adding cold water to the pot might trigger this detection too!
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Operation
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