•
Individual biscuits and pastry snacks
on the pastry tray. Place on the oven
shelf. Choux pastry should be
cooked as per "Cakes" for the best
results.
•
Individual biscuits and pastry
snacks: cookies, almond
cakes, croissants, bread rolls,
packaged oven-ready currant
buns, cheese on toast
Cookies
•
Coat the tin with butter and do not
touch the inside of the tin with your
fingers or the soufflé will not rise.
•
Use a tall cake tin with
straight sides (diameter
21cm)
Soufflé
22
Using the various cooking modes
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