Close Baffle to Increase O2
Open Baffle to Increase O2
14. Press VENT keypad on oven control to close
baking chamber vent.
15. Steam test.
A. With oven temperature at 450°F (230°C.)
set 20
seconds on steam timer, 1 minute on
bake timer, and press START key to initiate
steam test.
B. Check for steam leakage around and under
loading door. If leakage is present, adjust
door catch and/or door sweep as required.
On wide view window doors adjust the door
hinges.
C. After time has expired press STOP key to
silence beeper.
D. With loading door closed. Allow oven to heat
for 20 minutes at 450°F (230°C.).
E. Set 20 seconds on steam timer, 1 minute on
bake timer, and press START key to initiate
steam test.
F. After time has expired press STOP key to
silence beeper.
16. Press VENT key to open baking chamber vent.
Allow oven to vent for two minutes, then close
vent.
17. Set oven control baking temperature below room
ambient temperature and open loading door 6" to
10" to release vapors.
18. Cool-Down.
A. Press COOL DOWN key.
B. With loading door open, press VENT key to
initiate oven cool-down.
C. After oven has reached a safe cool-down
temperature, stop automatic cool-down by
closing loading door and/or turning the oven
power OFF.
INSTALLATION INSTRUCTIONS OV500-EE SERIES GAS RACK OVENS AND OV500 SERIES ELECTRIC RACK
OVENS - INSTALLING OVEN
Page 47 of 49 F45469 Rev. D (1019)
NOTE: Depending on the unit, baffle locations may
vary. If combustion readings still can not be obtained,
contact Bakery Product Support.
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